Today started just like every other Saturday I’ve had in the last month or two.
Get up a little before I naturally would. Coffee. Oatmeal. DVR.
Work up some nerves.
No wait… let me download another song (Blister in the Sun by Violent Femmes).
Obviously I’m a little weary. Meh.
But all went well. To be on the safe side, I took two breaks to drink some water and assess the situation. But everything seemed well. And I ended up running 6.2 miles in total.
We’re approximately 2 miles behind according to my training plan. But whatever. Does anything really ever go to plan?
After that whole thing, my morning isn’t over. Oh no.
There’s champagne brunch to think about. Well. It’s champagne “whatever”. The game is at 3:00. People start to arrive at 2:00. Clearly this is past the brunch window.
But it’s a big rivalry game (Screw KU!). And things are still going down.
Plus it’s too late to start changing the name now, don’t you think?
And also, we’re still drinking the ‘pagne.
We can’t completely mess with tradition.
Along with our tradition is food. Lots and lots of food. My roomie B and I took care of the chicken artichoke dip, a massive amount of mac and cheese, some drinks, and these:
Cookies and Cups is a new blog obsession of mine and she writes in the post that these are Her Favorite Chocolate Chip Cookies cookies of all time. Or at least up until that point. I haven’t contacted her to get an update, though. So they may be named incorrectly.
But she was right. They were pretty freakin’ good. And may even be the best chocolate chip cookies I’ve personally made up until this point.
The lemon juice made me scratch my head. The cinnamon made me a bit weary. The refrigerating overnight made me nutty.
But this was no lie. They were over the top. I had been sneaking cookie dough like there was no tomorrow, but my roommate was the first to try out the finished product. A little crispy on the outside. But soft and chewy on the inside.
Everything to look for in a cookie.
Mine aren’t nearly as pretty as hers. It’s possibly because I didn’t have shortening, which makes the cookie a bit lighter in texture, and had to substitute butter.
There hasn’t been a complaint yet. So let’s just keep that secret between me and you…
I found a way to combine baking and mizzou pride. Dangerous.
Seriously. Somebody needs to stop me.
But until then, excuse me, I need to go cheer my team on to victory.