Wow. Considering the time change really screwed me out of a full night’s sleep, I’m quite perky.
This is weird.
But understandable. I am in the beginning of a 4-day work week. Never a bad thing.
And I really don’t mind Monday. It’s a day of recharge, reset and general detox.
And after a day of indulgence in the two (and fourth meal at a late night mexican spot like I said we always do), all I really want to do is feel refreshed. Solid breakfast. Salad or soup for lunch. A dinner that doesn’t involve grease.
My insides cry tears of joy when Sunday rolls around. It’s a beautiful thing.
Getting the “living in excess” out of my system is important. At least for a few days.
Only problem is I’m SUPER lazy on Sundays.
On toasted wheat. I really only like bread toasted.
And you know I’m right when I say toast is one of the best smells in the entire world.
No really. It is.
Oh and yes, I’m trying to bring “super bomb” back. So far it’s not working. What gives?
Through the Foodbuzz Tastemakers program, I got the chance to try out something of my choosing from Alexia’s frozen foods.
This is one of the first times I’ve ever made my own frozen fries. Not sure why I never buy them for myself, but it’s possibly because they’re viewed as a “treat” and order them when eating out because they’re “just not the same”. I’m weird.
But I’ve seen the light. These were delicious. Alexia does good work because they way more crispy than I assumed they’d be- considering they’re baked, not fried. My mistake.
Kinda like the mistake I made by freaking out and spending a solid 5 minutes trying to figure out if the time on my alarm clock was the right one or not.
It was. I panicked for no good reason. Typical.
Some things never change.